Monday was a major food washout. Started at HARBORSIDE RESTAURANT for lunch(used to be called Balboa Pavillion) on Balboa, disaster. Took so long to get the food we almost asked for the dinner menu. 3- for a side salad added to the lunch entree which was about 3 leaves of lettuce, go figure? Fish and Chips 16-,ouch!
Dinner was very scary, CRIVELLO in NB was good(salads) and then the main courses came, Not good. Eggplant Parma, Manicotti not above average. Next stop(15mins later) Mi Casa for a Margie and Mex Pizza just to re-calibrate.