We are in town visiting and will have a chance to go out one night without our little munchkin. Choosing between Poppy, Sitka and Spruce and Tilth at the moment. Which would you choose? Any other recs? Thanks so much!
Learn how to make this simple Southern staple for quick weeknight dinners. It's speedy, easy to prepare, loaded with rich flavor, and sure to please each and every hungry member of the family (including picky eaters).
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
These delightfully tender, not-too-sweet muffins are a delicious twist on the classic lemon poppy seed combo. Grapefruit works exceptionally well in this context, as the flavor comes through delicately, without any of the citrus fruit’s bitterness.