We're attending a 7:30pm performance at the Lyric Opera on a Tuesdy night. Their suggestions for dinner nearby are Rivers in the Mercantile Bldg., Emils or the Quincy Grill. Any thoughts pro or con? Much appreciated.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.