I have an overnight in Knoxville on Tuesday (11/3) and am in need of a recommendation for a memorable meal. Cuisine isn't that important; solid wine list and a nice evening with a business colleague is my goal. THanks for any recommendations.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.