I've heard some good things but never tried Night Kitchen. Any opinions? How does it compare to Yann/Miel? I know it is not a french bakery, but I am just trying to find a place to buy an excellent cake for a special event.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.