Restaurants & Bars

Last night for dinner ...

MiMi | May 12, 2003 02:33 PM

... I had a crispy-skinnned breast of capon stuffed with cornbread and morel mushrooms, a souffle of mixed root vegetables, new potatoes, and goat cheese, baby peas with pancetta, and, for dessert, warm apple crumble with vanilla ice cream and caramel sauce.

Oh, not to worry ... it was Lean Cuisine!

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