While we're doing new restaurants, there was another blurb in the same article about "Night of the Cookers," which is at 885 N. Howard St. (410-383-2094) - where Southern Blues used to be. The executive chef is Joshua Hill, who apparently is a Baltimore restaurant veteran.
"As for the food, apart from the barbecue and three sides, it's pretty haute, with prices to match, ranging from wild mushroom ravioli ($20) to a grilled filet of beef over stone-ground grits ($29). Martinis are a specialty, and Hill promises a wine list with plenty of decent bottles for less than $40."
Anyone been? Anyone know Joshua Hill?