Has anyone ever made this cake? and if so I was thinking of replacing the almond meal with hazelnut meal. Would it work? Would it taste ok? or does the flavor profile need almond and hazelnut is too much? Thoughts?
Newspaper columnist Lee Ann Flemming, one of the best bakers in Greenwood, made 53 chocolate pies during filming on The Help. Her fudgy version here is neither vegan nor gluten-free: It's as classic as it gets.