I'm never around when it's on the E! channel, and I've never been to England where I'm assuming it was on first. What do you think of the show and her books, How to Eat and How to Be a Domestic Goddess?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.