Thanks a million, chows! Due to a few raves under one of the pizza threads, I hit this Silverlake spot today. I had a simple cheese with kalamata olives and red onion. Cheese & sauce were marvelous as the red sauce was mixed with herbs which made for a very traditional flavor...my absolute fav is a proper red sauce. The crust was pretty decent, too...the fire wood oven does make a difference!