We had brunch at Nick's today and I had to write a review - it was spectacular! I ordered wild mushroom and cheddar polenta with two soft poached eggs. It was a special and it was fantastic. The eggs were perhaps the best poached eggs that I have ever had. My father ordered the eggs benedict with grilled ham and spinach. His eggs were also perfect - so the chef in charge of poaching really knows her stuff.
My mom ordered a mushroom, brie, and spinach omelette and my partner ordered the vegetable frittata. All were great, but the standout were the home fries - red potatoes, yukon golds, and sweet potatoes with roasted onions and scallions - so good! The breads were also great (including a raisin and fennel toast that was really delicious). Great coffee, great bloody marys - great find. To top it all off we had the most delightful waitress. She was funny, witty, friendly, and she really made the visit. It's located at 500 Broadway St and totally worth the trip. Keep it up Nick's - you created a great memory.