I was on the phone with them yesterday. I asked about their prime rib and she left to double check and she said, "we now have a new Chef, a new Menu, and Prime Rib is NOT offered for either lunch or dinner."
Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band.
Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.