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Restaurants & Bars 7

nicely done grilled bluefish at Out of the Blue (Davis Sq)

Spike | Jun 10, 201201:41 PM

I've always been afraid to try bluefish dishes because bluefish tests to get pretty odd tasting after a day or two because it's an oily fish, but Out of The Blue does a good job with it.
It served over risotto and topped w/ a nicely done tomato sauce that doesn't overpower it. Fish was cooked perfectly too.

Surprised more people don't eat lunch here. Cost isn't that bad...$12-13 for the specials and a lot of other lunch options have crept into the $10 range with this being healthier...

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