I have a friend picking me up at SFO and we have 4 hrs for lunch. Any suggestions for a nice restaurant in the surrounding area? I have been to Viognier before... any new places worth investigating? Thanks.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.