I'm going to a conference at the Hilton in Downtown Milwaukee and need to book a restaurant for 11 people for Saturday night. We'd like a place that isn't too noisy and has good food that isn't insanely expensive. Any suggestions?
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.