Friends are coming to Boston and want to have a late lunch on Sunday in Cambridge, something "Bostony" (but not ridiculously expensive) near Harvard. The boyfriend does not eat Thai or Indian or anything spicy. Any suggestions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.