Cheebo would be PERFECT for this particular dinner, if it wasn't clear across town for us (We'll be coming from the westside), is there any cheeboish place where we can get a wonderful cup of tea with a nice casual dinner?
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.