My friend is looking for a great place for dinner in San Diego this weekend. Let's keep the budget to about $50 per person including drinks. She's got a love for Italian food, but is willing and open to try anything that's good.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.