Tried this new place in Armonk tonight. The food was delicious. It's quite large inside with an enormous bar and large dining room connected. There is a wood-burning oven next to the bar on the far end. We started with a homemade gardeniera. Never had it freshly made before. This was exceptional. We also shared an avocado and lettuce salad with a white balsamic dressing. So fresh and delicious. For mains my DH had the branzino, the special of the night. He said it was excellent although a bit expensive at $36 for the plate. I had the pork briacole . It was served on a bed of broccoli rabe. The meat was tender and delicious, the tomato sauce a bit spicy was the perfect accompaniment. I think it was $18.
While we had full dinners they are known for the pizzas and small dishes. Can't wait to return!