Is it just me or have the big chain groceries (even Whole Foods and Fresh Market) limited the variety of Asian ingredients they stock? Seems like I have have my choice of 10 different brands of soy sauce but forget about fermented black beans! Specifically, I'd love to find nian gao -- not the sweet sticky New Year's cake -- but those frozen oval slices that are chewy when cooked and look like a hard boiled egg sliced lengthwise (but with no yoke!) some where close by. Has anyone found them outside of either Chinatown? (or in a chain with multiple locations?) Thanks!