My daughter is turning 19 Jan. 1 and I'm thinking of helping her celebrate by taking her to the Falls for brunch and then hit the casino. Which are the best brunch spots there? Don't worry, I'll call to see if they're open New Year's Day.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.