I've heard quite a few good things with regard to Ngon, with most saying it's some of the best in the Twin Cities.
Looking at their menu, I'm left wondering as to the best of what?
I get the local/seasonal aspect of it--that's a definitive plus.
However, more specifically, are most people enchanted with their higher end dinner entrees (elk medallions, and so forth)?
Or is this the type of place that gets the traditional dishes spot-on (e.g., their lower-priced pho, bun, et al...)?
With limited dining funds--always good to be armed with the proper knowledge.
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