In this weeks issue of Newsweek there are two BBQ places mentioned (only 4 tips for the US). Zeke's in Montrose and Mr Cecil's in Sherman Oaks. The other two are Blue Smoke in New York and The Weber Grill in Chicago. Any thoughts?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.