In this weeks issue of Newsweek there are two BBQ places mentioned (only 4 tips for the US). Zeke's in Montrose and Mr Cecil's in Sherman Oaks. The other two are Blue Smoke in New York and The Weber Grill in Chicago. Any thoughts?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.