+
Not About Food

Newsweek: Why Is "Housemade" Replacing "Homemade"?

aromano | May 14, 200901:54 PM     49

Hey guys,

Andrew Romano from Newsweek here, hoping to harness the collective wisdom of the Chowhound community.

Basically, I'm wondering if you've noticed the recent proliferation of the word "housemade" (and house-cured, house-infused, etc.) on menus? I'm thinking of writing a short item on how and why (the neologistic) "housemade" is replacing (the grammatically correct) "homemade" at a certain type of restaurant, as if the latter has become meaningless through overuse but the former is somehow a true sign of au-courant, handcrafted authenticity.

I'd love to know your thoughts on the subject: What's the difference? What does "house" evoke? Why are chefs so eager to deploy the word? And why now?

Thanks so much,
Andrew
aromano@newsweek.com

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.