We will be in Newport for a family wedding on October 15-17 and was looking for recommendations for a Friday night dinner. We wanted it to be good food, in a nice place, but not somewhere that required us to dress up. Thoughts?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Started From - Umber Ahmad
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.