Hi Y'All! We will be driving from Newport RI to Newburyport MA in early September. We love to eat where the locals tend to go. NO chains or MickyD's in our lifetime. Any suggestions are most welcome. Thanks, Ben & Brenda
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.