Please be gentle, have done runs of gin, brandy and rum but trying now a Bourbon run. For info I've a 10L still so nothing major.
1.4kg of corn malt (71%)
400g of roasted rye malt (20%)
150g of medium roasted barley malt (8%)
20g of maple syrup (1%)
I'm going to add 6L of water for 1.96kg of mash. Is this right, I think so but want to check. Using Bourbon yeast, not turbo as recommended.
Any help and tips or anything really appreciated. Many thanks all.
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