Please be gentle, have done runs of gin, brandy and rum but trying now a Bourbon run. For info I've a 10L still so nothing major.
1.4kg of corn malt (71%)
400g of roasted rye malt (20%)
150g of medium roasted barley malt (8%)
20g of maple syrup (1%)
I'm going to add 6L of water for 1.96kg of mash. Is this right, I think so but want to check. Using Bourbon yeast, not turbo as recommended.
Any help and tips or anything really appreciated. Many thanks all.
Invite a friend to chime in on this discussion.Email a Friend
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable...