First of all does anyone know what I am talking about?
Secondly, is there any place in the greater metropolitan area where I can buy it? I have seen several recipes but that is not what I am looking for.
It used to be sold at Paddy's (Of Blessed Memory) on 34th street and it was made by the renowned Hortense Spier. My guess is that only older Chowhounds would know something about this item.