No reservations, tourists galore, often a line and they'll call you when you seats are available (4 hours wait on a recent sunny Saturday late afternoon)....
So, if I wanted to have lunch there on a weekday at 11:30AM when they open, what do you recommend?
Get there exactly at 11:30 and walk right in?
Get there exactly at 11:30 and come back in how long?
Get there even earlier, wait in line and get right it at 11:30?
How does it work?
I've been putting off having one of these lobster rolls for too long.