Hey all... I'm heading out to Nelson to visit some friends for a few days next week. Anything new happening on the restaurant scene out there? I had a decent experience at Max & Irma's a few years back. Open to anything ... Cheers!
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.