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Restaurants & Bars 6

Nells

Todd | Mar 18, 200106:52 PM

Last night I dined at Nells. It has been a few months since I had last been there. It was fabulous. The first course was Sweetbreads with Risotto. This was the best preparation of sweetbreads that I have ever had. I also tried the Swordfish with Truffle Oil that was to die for. The Free Range Chicken was delicious and tender. The service was attentive and perfect. My only criticism would be the wine list. It was small and not very special. Otherwise, I give Nells a Five Star Rating!

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