We will be in Manhattan on Sunday, February 14. Would love to eat at a great old-fashioned inexpensive Italian Restaurant. We are staying at 6 Columbus Circle Hotel. BYOB would also be okay. Any recommendations?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.