One of my winter drinks is a Negroni. I only drink them ~Nov to Feb typically.
Those of you that have made these for a long time- what do you use for ratios? Garnish? And maybe ingredients if you do something other than Gin, Campari and Sweet Vermouth? I've been making mine approx 2 parts gin, 1 part Campari and .5 part Sweet Vermouth... but have made them with equal gin/campari and liked it just about as much.