Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Cocktails & Spirits


Negroni construction


Cocktails & Spirits 100

Negroni construction

e_bone | Jan 13, 2011 06:47 AM

One of my winter drinks is a Negroni. I only drink them ~Nov to Feb typically.

Those of you that have made these for a long time- what do you use for ratios? Garnish? And maybe ingredients if you do something other than Gin, Campari and Sweet Vermouth? I've been making mine approx 2 parts gin, 1 part Campari and .5 part Sweet Vermouth... but have made them with equal gin/campari and liked it just about as much.

Want to stay up to date with this post?

Recommended From Chowhound