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Home Cooking 5

Needing some inspiration tonight

Puffin3 | Apr 6, 201405:26 AM

I have this delicious piece of cured cooked pork loin.
I'd like to use some of it tonight. I don't want to make 'ham and eggs' or any variation on it.
I have sticky rice and potatoes in the house. Getting fresh veg today.
I'm open to any suggestions.
I'll cube or slice the loin......whatever.
Thanks

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