I'm looking for a relatively-modestly-priced gem in Newport Beach. Not familiar with the area at all. Would prefer California/Italian/Seafood-type cuisine. A good view, dessert menu, and champagne would also be nice. Thanks!
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.