Hi, fellow Chowhounds.
In college when I was your typical starving student I visited a couple of friends and they had brought this DRY and SOURISH sausage (not sweet), we dipped it into used a chili and fish sauce combination and ate them with mounds of fluffy and fragrant steaming jasmine rice. I've seen the Chinese lap cheoung and the Filipino longaniza, but I know where to get those type of sausages. I was wondering what these types of sausages were called and where could I buy them at (I was thinking of trekking into Long Beach, but actually having the name of the sausage could help me when I call around).
Thanks in advance,