My neighbor butchered his pig and gave us some bone-in pork chops. I am looking to do these babies justice. My family prefers pork not be breaded but other than that, they are easy to please. Do you have any knock out chop pork chop recipes?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.