Needed: Butcher of Raccoon
I may soon have access to a quantity of fresh raccoon that will need to be cleaned and butchered.
I have some history with the raccoon as entree. I lived in a Hyde Park commune in the 70s, and like most commie collectives (Power to the People ®), we hired a cook who made us dinner every night, and she would sometimes cook up the raccoon with chitterlings on the side.
If you havent had raccoon, its kind of a hybrid of pork and duck: stringy, sometimes gamey, dark meat. Definitely edible, and as I understand it, very popular in some regions. Try it; you might just like it.
Anyhow, I need a place that can get it ready for me.
David Thank God Im a Country Boy Hammond