We stopped at Nectar's last night to try their new venture into barbecue. The aroma of hickory smoke was the first sign that the food was going to be real good. And it was !
From pulled pork, ribs, chicken and various sides, all items tried were tasty and had a nice level of smoke. The ribs were a bit saucy for my taste but I'm sure they could be ordered dry with a side of sauce. The pecan pie was as good as I have tasted anywhere.
The interior has been revamped and has a much more open feel. If your downtown, you should give them a try. Afterall, is there anything better than barbecue (well maybe a really great pizza........)