Good Morning - 25 years ago I had a recipe for linguine with a fresh nectarine folded into a garlic parmesan cream sauce.. I have been searching all this time for this very recipie. Now that nectarines are in season would love to be able to make this sauce again. I lived on Long Island at the time and it just may have been in the newspaper. Any help would be appreicated! Gotta tell you still crazy for this taste after all these years!
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