I had dinner at nectar tonight. WOW. I have had dinner at Nectar before and the food was ok, so I was a little upset when my friend decided we should go there. Tonight was so much different. The food was all on one plate (love) I thought the "deconstructed" thing was a little lame. Then my server explained to me that David Adjey was no longer the chef and a new chef is creating this amazing food. We had the Tuna, which had amazing textures and the sole that looked amazing and tasted even better. I am not sure who the new chef is but the new Nectar menu is worth checking out.