Many of us who love sushi think of ourselves as at least advanced beginners when it comes to sushi. Most books are for beginners. Here's a book I have from the library that is at least the next step.
Not only is it chock full of information, he's a pretty good writer too.
The Connoisseur's Guide to Sushi
Author: Dave Lowry
Publisher: Harvard Common Press
1) Has anyone else here read it? Comments?
2) I'd love some comments from the itamae and more advanced among us!