No matter how carefully I pour thick bran or corn muffin batter from my 4 quart Pyrex, I end up with drips on the pan between the muffin cups as well as drips on the countertop. My ladle is too large and a spoon takes forever. Using a 1/3 measuring cup still glops batter all over the place. For cleanup, my plastic Dobie scrubber quickly clogs. Paper towel works but it uses a crazy quantity and is tedious.
Do you have a better strategy for pouring the muffin batter into the cups?