What a nice smaller restaurant with excellent food, service, wines and indoor outdoor lunch and dinner. The Owner, Salvatore, is from Puglia in Southern Italy and very proud of that heritage. They also do catering. We had excellent and creative halibut, with beautiful vegetables. Also magnificent clams and mussels. Great stop, especially when on the Coast Highway: 830 South coast Highway-101, Encinitas, 760 943 6800.