I love DiFara's pizza.
Unfortunately, they're in Midwood and I'm in Woodside. It is a schlep and a half for me. At least an hour each way on a good day.
So, is there a Queens pizzeria that comes close to DiFara's in quality? Coal-fired oven, old-world, slow-food approach? Preferably convenient to the LIRR or anything but the A train?