Okay so I just saw the NYT article on 'nduja, and I'm wondering when I'll get to try it. I'm in Minneapolis -- anybody know of sources in the twin cities? Are there other Midwestern places that might be selling it or serving it up?
Lunch boxes through the decades in America (and their contents).
Crossroads Episode 2: Sweet Connections
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.
Quick Bites: Michelle Tam
Blogger and cook book author Michelle Tam answers our lightning round of questions. Read more.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.