Having gone to 1000 Tastes over the weekend, I found the best dish was the pasta from Vertical. They cooked it with Nduja sausage and asparagus. I'd like to replicate this dish at home. Where can I buy Nduja?
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.