Tried Naya the other night and I gotta say its really great. Seared fois grois, Duck and a great chocolat soup with homemade monkeys (I think she called it the Barrel of monkeys, cheese course. All were great. I hear the mac and cheese is one of her specialties but I did not try it.
The wine list was really groovy including a cruvenet with some cool choices by the glass. lots of great wine at bargain prices.(you know how much I love to discover fun wines that don't break the bank). Clearly barely a markup on the wine. Also a few big boy wines from the managers personal wine cellar.
Really great to find someplace like this over here on the east side.
I will probably be there a few more times and let you know what else there is to eat.