Cookware 5

Natural water stones vs synthetic

BDD888 | Jul 1, 201204:37 PM

Can some one explain why some one would opt for a natural stone over a synthetic sharpening kitchen knives (or swords)? What are the benefits? Should we always have a natural stone as one of our finishing stones?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH